Recipes with Cayenne pepper

Chicken with Tarragon & paprika sauce

Marinade: The 8 tablespoons. lemon juice, pepper and tarragon are mixed together. Chicken breast cut into strips and place in marinade for about 30 minutes. Subsequent fry chicken strips in the marinade until they're done about 10 minutes. Chicken strips

Pumpernikel cheese truffles

Mix all the ingredience except the bread well with an electric mixer until it is smooth and creamy. Cover it and place in the refrigerator in enhalv time. Blend the bread until it consists of coarse crumbs. So you roll a teaspoon of curd in crumbs at a time

Olive baked in ostedej

Mix the flour, pepper and butter together. Add the cheese and work with dejgen on a floured surface to the stuck together and is smooth on the surface. Tire dejgen and style in the fridge for half an hour. Drain olive on a piece of paper towel. Scroll dejge

Pigvar with hollandaise

Brown pigvaren 2-3 minutes in a little butter and season with salt and pepper. Got it in a medium hot oven for about 10 minutes. The sauce is made by whipping egg yolks and water together over a water bath. When the egg yolks have been thick add butter while s

Viennese pot

Sauté onion and garlic in a pan in butter. Pat the meat dry, got it in the Pan and Brown it at high heat. Came paprika, water, salt, caraway and cayenne pepper into the pan. Let it simmer under a lid ¾ hour, the meat is tender. Add the sour cream and lemon

Lingonberry-løgsauce

Let Pearl onions drip dry in a sieve and chop them roughly. Mix perleløgende with lingonberry and mayonnaise and season to taste with cayenne pepper and salt.

South American Spanish gratin with cheese sauce

Mix squash slices with salt and let it soak, while forcemeat is prepared. Fry onions, celery, and meat. Add tomatoes and spices and let it cook for a few minutes. Pressure water of squash slices and rinse them quickly free of salt. Pour a thin layer of fars in

Chicken in peanut butter

partners the chicken and ripping off the skin of. came the oil in a large thick-bottomed saucepan. cut the onions and the peppers finely and add to the hot oil and stir slightly then come to peberen in. cayenne came so the chicken down into the pan with the me