Recipes with Cayenne pepper

Grilled shrimp and squid rings

Start with the pill the prawns, remove gut string and cut a deep cut in the back, so they may surface out. Blend yogurt, lime juice, garlic, ginger, chili, cayenne pepper, and salt to a smooth mass. Put the prawns in spicy mass and let them soak for at least 2

Lobster Bisque (Lobster Soup)

Husk toasting well, vegetables, tomato paste, peppercorns, Bay leaves, paprika, cayenne pepper, Horseradish and share entire reversed well around. White wine and add the Fund and it all cooked good through 1 – 1 ½ hour. The shells sieved from and soup me

Tandori chicken (low fat)

The chicken into serving pieces and skinet is removed. Each piece chop a little on each side. Put the pieces on a platter and sprinkle with the eastern half of the salt and squeeze the juice of one lemon over. Turn the chicken pieces and pour the juice of a

And on Indian with kokoskål

Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in

Veal sausage meat-spear made on the grill and served with mint sauce

Turn on the grill. Grilled bread: Pipe water, salt and yeast together. Knead the flour in a little at a time. The dough may be a little wet in the let the draw 45 minutes. Portion dough into 8 parts and printing them out for pancakes, ca 10-15 cm. in dia

Tarteletter with lobster tails and aspares

Melt butter and whisk the flour in an infant with fish broth and. Add cream to a smooth stowage. Season with salt, pepper and cayenne pepper. Let the sauce Cook gently 5 minutes, frequent whipping Com drained lobster tails in the sauce. Inserts aspares into

Veal cuvettesteg with mushrooms sauce

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernel

Mojo Picon Sauce

Put the dried habanero peppers to soak in warm water for 15 minutes. Drain and dry peberne well. Remove the seeds. Crush pepper, garlic, chili and salt to a fine lot in a mortar or blender. Mix in cumin and cayenne pepper. Add the olive oil gradually