Recipes with Cane sugar

Creme brule

Cut the vanilla and scrape the marrow out. Mix the vanilla in the sugar and stir the egg yolks. Add milk and cream while stirring and leave for half an hour. Spread the cream into 6-7 small refractory bowls. Put them in the oven at 120 degrees C. alm. Ov

Muffins with raspberries and white chocolate

Pour the flour and the baking soda into a bowl and stir the sugar. Slice the egg into a separate bowl and whisk it with vanilla, milk and melted butter. Stir the liquid in flour mixture, then raspberries and chopped chocolate. Be careful not to stir too long w

Chocolate muffins

Whip the eggs thoroughly with sugar. Mash the bananas and stir them with grated orange peel and juice, chopped chocolate and vanilla grains. Add A38 and skimmed milk. Mix flour, baking powder and cocoa and sift it into the dough and stir it all togeth

Chocolate muffins

The eggs are whipped well with the sugar. Flour, baking soda and cocoa are mixed together and then add the grains of vanilla bars, mashed bananas and juice and grated orange, a38, skim milk and chopped chocolate. Fill the dough in muffin molds (almond cake

Banana muffins

Bananas moses. All ingredients are mixed and distributed in molds. Bake approx. 29 minutes at 180 degrees C. alm. oven. When baked, a little melted chocolate comes over the cakes.

And from Asia

Turn on the oven at 200 degrees. Cut the filode into four equal square pieces. Stir each square with oil and put them on top of each other on a cocotte with the bottom of the weather and put them together into a small crisp basket for 8-10 minutes. Sprinkle th

Apple and cinnamon cakes with marcipan lid

short crust pastry: Margarine crumbles with the fingers in the flour with added salt and sugar. There must be no lumps of margarine left. Gather the dough with the water. Leave the dough in a refrigerator for at least one hour before use. The dairy is taken o

Fried pancake cake with crisp blackberry top

Mix flour, sugar, cinnamon and venice grains and chop the butter out. Add the eggs, as well as the yeast pruned in the lukewarm milk and knead the dough soft and smooth. Let the dough raise up to approx. 1 hour. Beat the dough and spread it in a form lined