Recipes with Cane sugar

Easter cake with saffron and ananassalsa

Grease a mold and sprinkle it with raspberries. Turn on the oven at 175 degrees C. Stir butter, vanilla sugar and sugar airy. Add the eggs, one by one, with stirring. Mix baking soda, saffron and flour and stir in the dough alternately with the milk.

Sunflower bread, cold lifting

The yeast is stirred in water. The remaining ingredients are added with the exception of wheat flour. Let this mixture last for 20-30 minutes. Wheat flour is gradually stirred, and the dough is kneaded well: Set to cold raise overnight in the refrigerator. Dou

Creme brüle

Cut the vanilla and scrape the marrow out. Mix the vanilla in the sugar and stir the egg yolks. Add milk and cream while stirring and leave for half an hour. Remove foam from the surface on cream and spread it into 6 small refractory dishes. Put them in the

Karamelis

Caramelize the sugar into a pan and cook it with the cream. Freeze it afterwards in the ice maker following its instructions. If you have no machine, the mass is placed in a freezer bowl and put in the freezer. Remember to whip in it with half an hour's interv

Saffron-potato

The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane sugar, salt, pepper and saffron are stirred together. The dressing becomes more yellow and gets stronger safransmag the longer it stands and pulls after it is touched. The potat

Cake with carrot, courgette and whiskey

Let the raisins draw in whiskey or brandy 20-30 minutes- possibly. further. Sieve flour, baking soda and soda as well as cinnamon in a bowl. Whip eggs, oil and sugar together and turn the spicy flour in the dough together with courgette, carrots and chopped wa

The chocolate-beetroot cake

Pack approx. 300 g beets in aluminum foil. Bake them approx. 1½ hours at 180 degrees until they are tender. Unpack and peel them. Sift cocoa, wheat flour, baking soda and salt into the sugar. Stir oil, egg, polenta and red beans. Pour the mixture into a grease

Temuffins

Mix the dry stuff together. Stir oil and egg. Finally, turn the apricots into the pulp. Distribute the dough in and behind in lubricated portion sizes approx. 20 - 30 minutes at 190 degrees.