Recipes with Cane sugar

Caribbean banana pie

The bananas are peeled, halved and flaked and placed an ovenproof dish. The rest of the ingredients are stirred together and poured onto the bananas, which are turned into layers a couple of times. They are baked with foil in the oven at 190 degrees approx. 10

Caribbean fries pie cake

Oven dish is lubricated, baking paper lubricated. Flour, baking soda, ginger and salt are mixed. Syrup and milk are mixed. In a large bowl pour the melted butter, whip the sugar until it is foamed, then whip the egg. 1/3 of the flour mixture is stirred, then h

Caribbean coconut biscuits

Flour, baking soda and sugar are mixed. Mix the chopped minced pieces into the consistency, grind, coconut flour and Vanila are mixed in. The whipped egg white is blended in. The dough is kneaded until it is smooth and rolled out in just 1cm thick. The cakes a

Caribbean carrots in marinade

Mix the ingredients in a pan with lid and bring to boil, turn off immediately. The carrots must be tender but crispy. Sprinkle with parsley.

Bisquitbund

The eggs are divided into plums and whites. The egg yolks are whipped with sugar to a white, airy mass. The flour is sifted in and turned into the dough. Taste if With pea orange peel or cocoa. The egg whites are whipped stiff and turned gently into the dough.

Poached pearl breast with estragon sauce and stuffed thighs

Thighs cut by the pearl. Back and wings cut off (to be used for cloud). Make a soup of porridge, laurel leaves, thyme and parsley. Tie the vegetables together with cotton straps. In a pot, the back and wings are browned. Add water and soup and stew from

Coconut with lime

Whip egg yolks with salt, pepper and half of the sugar. Bring the coconut milk to the boil with glue shale, coconut sprouts and 1/3 spoon vanilla. Pour it over the egg bubbles while stirring. Pour the mixture back into the pan and warm up until the egg blemish

Hermann friends cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g