Recipes with Cane sugar

Grassbread (Grapefruit bread)

Peel the pumpkin kernel roughly, mix it into a bowl of 2 teaspoons of salt and let it pull for 15 minutes. Then the meat is pressed free of moisture, for example. In a thin, scalded dish that is twisted. Stir the yeast smoothly with 2 dl of water (37 d

Apple Chips

Take the apples and plug the core housing out. Cut the apples into super thin slices of knife, appetizer, the blade from the vegetable cutter in the food processor el. like. Put the super thin slices of apple on dry baking paper and sprinkle with a little s

Baked pear in pancake

The bulbs are peeled and the core housing is pulled from the bottom. Add water, sugar, lemon and vanilla and boil and when the sugar is dissolved, add the pears that are just in the layer without boiling for about 12 minutes. Then put it all cold until the lay

Beef in wok cooked in coconut milk, gingerbread and peanuts

Cut the beef into strips - if it is an ovarian thigh, cook it in 1 can of coconut milk for approx. 15 minutes or until it is tender. Pour the coconut from the beef and throw it out. Bring 1 can of fresh coconut milk into your wok and warm it up with stirrin

Honey cake with white chocolate parfait and rhubarb compote

To the white chocolate parfait the egg yolks are whipped very hot with sugarcane. Chop the chocolate well and melt it over the water bath. Whip the cream, but not too stiff. Stir the chocolate into the egg yolks, then stir a little of the whipped cream and car

Pannacotta with summer fruit

Panna Cotta: Bring milk into a small saucepan, scrape the vanilla grains into the milk, add the stuffed vanilla dish, add cane sugar, cloves and honey. Warm up to boiling point. Softly blow out in a little cold water, squeeze the water and pour it into the

Mazerinkage

The marzipan and sugar are stirred together. Soft butter is stirred until the mass becomes light and uniform. The eggs are whipped in one at a time. Finally stir the flour and pour the dough into a slightly greased spring form and baking it at 170 degrees C. A

Fork buns

This flatbread is often quite successful and requires very little work. The bread can be used for pita, as there is a natural airspace, or just for breakfast or brunch. The dough is put overnight and stirred gently in the morning. No kneading is required. Beat