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Recipes with Cane sugar

Desserts (cold) Orange slices Almond liqueur or brandy Pasteurized egg yolks ...

Whip egg yolk, sugar and liqueur together in a bowl. Put the bowl over the water bath and whip with an electric whip until the cream is viscous and foaming. Put the bowl in a cold water bath and whip until the cream has cooled. Bring the cream into high desser


Cakes in form Lime cream Vanilla candied blackberries Orange juice ...

Start melting the butter and brush the inside of the cake-but thin with it. Then wipe the mold with polenta and pour out the excess polenta. Fill the vanilla bar lengthwise and scrape the marble. Whip the sugar together with the eggs and vanilla marrow for a w


Sauces Cayenne pepper Kitchen or Mediterranean salt Tarragon ...

Start by blending the oil, a teaspoon. Salt and mustard powder. Crush all, add it and cayenne pepper. Add the vinegar after a while and continue with the herbs - and if necessary. A price of sugar. Season with more oil, vinegar and salt. tips: The sauce


Cakes in form Fintreven shell of an orange Lukewarm milk Salt ...

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g


Mains Sea salt White pepper Peanut oil ...

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6


Mains Sea salt Pepper Juice of 1 lemon ...

Vegetables are cleansed, rinsed and cut. Carrots, onion, tomato and garlic are poured into olive oil, herbal decoction is added and the herbs simmer approx. 5-10 minutes. Add the cooked lime beans, season the dish with sea salt, pepper, lemon juice and a littl


Desserts (cold) Cardamom Finely grated fresh ginger Ghee ...

The carrots are peeled, grated roughly and placed in a saucepan. Rosins and ghee are added and the carrots are exchanged for a couple of minutes. The bottom of the pan is covered with water and the carrots are steamed for 20 minutes under the lid. Sugar and cr


Mains Flûtes Juice of ½ lemon Cauliflower ...

With a sharp knife, a pocket is cut in each chicken fillet. A mixture of coarsely chopped salad tern and herbs are put into the fillet. The fillet is closed with 2 meat needles and grilled approx. 2-4 min. On all 4 pages. Fromage frais drain in a coffee fil