Recipes with Cane sugar

American Squash Cake

1) Preheat the oven to 180 degrees. 2) Whip butter and sugar airy with elpisker. 3) Whip egg in (one at a time). 4) Whip after each egg. 5) Mix flour and baking soda. 6) Sift the flour mixture into the dough. 7) Stir it around with the buttermilk. 8) Gr

Red-baked cupcakes with red lentils

Rinse the red lentils. Bring the lentils in a pan and cover with water. Add salt. Boil the lentils to the porridge. Peel and cut red beans. Bring red meat in a pan and cover with water. Add the flower honey and vanilla. Cook the red bed tender. Blend the beet

Kaffegranita

Wrap the coffee. Dissolve the sugar in the hot coffee. Let the coffee cool and style in the freezer in a bowl. Gently stir every half hour with a whip to collect the crystals on top. Whip the cream of foam and stir the flour in it. Distribute the coffee i

Chocolate biscuits with vanilla cream

Dough: Beat butter and sugar light and airy. Add the egg and whip it into the butter mixture. Mix flour, cocoa, baking powder and salt in another bowl. Add a little of the flour mixture to the butter mixture while whipping at low speed. Cover the dough wit

Crumble Cake with pork tenderloin

Cut the butter into small pieces and knead it with oatmeal, coconut flour, wheat flour, cane sugar and baking soda. Bring the puff pastry into a pie (24 cm). Pour the dough over the sprout and bake the cake in a hot air oven at 18 o gr C for approx. 30 minute

Porchetta with cream potatoes and apple onion compote

Put the porch in a refractory dish and season with salt and pepper. Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package. The potatoes are rinsed, cut into thin

Strawberry cake with macaroons and vanilla sugar

If you want a strawberry dessert outside the strawberry season, here is an easy, delicious, and slightly unconventional strawberry cake to offer. Dip the frozen strawberries into a sieve. Then put the berries, with stirring and vanilla, the sugar into a sa

Fruit Snail

Melt the butter in a saucepan and add the water. Pour the mixture into a bowl and dissolve the yeast. Add the other ingredients, but hold some of the flour. Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to rais