Recipes with Cane sugar

Cinnamon Buns

1.Turn the oven at 175 degrees. 2.Place the eggs in a large bowl and pour the sugar into. 3.Pin egg and sugar thick and foaming with an electric whip. 4.Pic RapsOlien i. 5.Blend flour, baking soda, salt, cinnamon, carnal and (just pour all the flour in at

The sweet buns-low fat

Fromage frais is stirred with sugar and egg mixed with yeast, which is stirred in warm water. Cardamom and vanilla are added and the flour is sieved as the dough is kneaded. When it's good, put 12 bowls with 2 spoons on a baking sheet with baking paper on! Let

Scottish fudgekage

Crush the biscuits. Melt 180 g of butter, mix it with the biscuits and squeeze the mixture together into the bottom of a round shape lined with baking paper. Boil condensed milk, whole milk, sugar and 115 g butter together and allow to boil while stirring fo

Raspberry Cake With Raspberry Frosting

Dej: Switch on the oven at 180 ° C. Stir butter and sugar together with an electric whip until it becomes airy and bright. Add the eggs. Pour flour and baking soda together and pour into the butter mixture. Finally add cremefraiche and baked cake for approx. 4

Pizzasnegle with spinach and mushrooms

Melt the butter at low heat and mix it with cream milk Dissolve yeast in the warm mixture and then add sugar and salt Stir the flour until it becomes a firm and lightly sticky dough Pour the dough into a lump, sprinkle some flour over and cover with a cloth

Seasoned and Sponged Christmas-Carrot Cake

Rub the carrots on the raw or mandolin iron. Mix flour, baking soda, soda, cinnamon and cloves in a bowl together with the cracked carrots. M Whip egg and brown dough into a bowl for yourself to an eggshake (creamy consistency that can be traced with whi

Autumn apple pie

Sugar and butter are thoroughly stirred. The herb lemon peel is stirred in. The eggs are stirred at one time. Vanilla sugar, finely chopped almonds, baking soda and flour are mixed. Mix the mixture together with the milk and stir thoroughly. Grease a spri

Kristine Havnerkage

Bottom: Apply sugar and salt to the egg white for at least one quarter. The egg whites should NOT be whipped. Turn on the oven at 200 degrees. Butter a baking or spring form (20-22cm). If you use a spring shape, it is easiest if there is baking paper at the b