Recipes with Butter for frying

Beef meatballs with cream potatoes

The meat is mixed with eggs, flour, salt, pepper, chopped onions and thyme. Stir well together and have to thin water down with milk. Let stuffing rest 1 hour. Form meatballs with a spoon and fry them in the butter in the pan. Scalloped potatoes: Potatoes p

Bison Ribeye Maitre d ´ Hotel

Stir the butter soft with the chopped parsley, lemon juice and seasoning with salt and pepper. Form it into a roll, wrap it in tinfoil and put it in the freezer. Butter steaks with a little oil, salt and pepper came on and fry them on a hot frying pan 2-3 m

/Beefburgers in mustard sauce

Knead the meat with bread crumbs or mashed potatoes, milk, salt, pepper and onion. Form forcemeat to 6-7 steaks. Fry the steaks in the pan for about 2 minutes on each side. Put the steaks into a baking dish. Boil the pan of broth. Stir in sour cream and corn f

Hamburger steak with pasta and Danablu-gravy

Mix the stuffing with salt and pepper, form it into 4 steaks, which are minced either easily with the knife and FRY in browned butter 1-2 minutes on each side. Kept warm. Cut the cheese into small cubes, got it in a saucepan with the cream and warm, stirring t

Gratinerede karbonader

The meat is shaped into four steaks, pressing a little flat. The steaks FRY for a few mins in butter, seasoned with salt and pepper and place in a heat-proof platter. The tomatoes cut into slices and spread over the steaks. Onion and garlic chopped and sprinkl

Gigantbøf

Stir in the minced meat into sausage meat with mustard powder, bread crumbs, milk, salt and pepper. Brown the butter in a frying pan and came forcemeat on. Fold it well with a palette knife and let the roast 3-4 minutes. Cut the tomatoes into slices and peberf

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Forest Lodge's venison casserole

Bacon and tomatoes simmer in a little olive oil in a frying pan, Add balsamic vinegar and sauté for a further period of approx. 1 min. Bacon and tomatoes in a serving pot pour in approx. 6 l. Pearl lies in the fat from the bacon and sauté the tomatoes, plac