Bison Ribeye Maitre d ´ Hotel

Ingredients for Bison Ribeye Maitre d ´ Hotel

Instructions for Bison Ribeye Maitre d ´ Hotel

To prepare the Bison Ribeye Maitre d ´ Hotel recipe, please follow these instructions:

Stir the butter soft with the chopped parsley, lemon juice and seasoning with salt and pepper. Form it into a roll, wrap it in tinfoil and put it in the freezer.

Butter steaks with a little oil, salt and pepper came on and fry them on a hot frying pan 2-3 min. on each side, it should be enough. Take the steaks of, wrap them in tinfoil and let them stand a quarter's time So they should be nice and red all the way through, without being raw in the middle.

Serve the steaks on a hot dish with a slice of herb butter on each.