Recipes with Bacon

Omelette mélangée

First, beat eggs, milk and optional amount of cheese together. Mixture krydes to the desired result. Bacon, ham, mushrooms and sauté in the Pan and then add all of the vegetables that should be finely chopped. The mixture is poured into the Pan and mix w

Boeuf á la Webster

One starts with making a bechamel sauce, approximately three quarters of a liter. Melt the butter in a pan and flour came by. Behind it up without it takes color and add the milk and cream a little at a time during whipping. So taste the sauce with salt, peppe

Meatballs in casserole dish

Stir Meatball forcemeat, fry the meatballs and got them in an ovenproof dish. Championger, peppers and onions cut into slices and FRY in the remaining fetstof on the forehead, came the crushed clove of garlic by together with a little soy sauce (e. v. t light

Baked pork tenderloin (easy) with whipped potatoes

Stir in stuffing, along with salt and pepper, whip with whisk or food processor for meat is really cool. Add the egg whites and whip again until completely absorbed. Whip the cream in, little by little. Forcemeat must be firm and to shape. 'S tenderloin. On

Pasta con pancetta e prosciutto

1) Cook pasta'en as directed on package. 2) Cut the onion and cut the bacon slices into small pieces and fry it, by just over medium-heat, with pepper, Curry, oregano, Basil and a little bit of salt. 3) After it has risen a little, throw you ham, and apo

Pousine in pot

the mushrooms are washed and given a rehash term the water from the set them aside chop onion apricots mushrooms bacon into small pieces and svist it in oil two minutes cut the crust of the bread and soak it up in cream com salt and pepper in the birds mi

Maria's mushroom recipe

1 Mushroom shared so you have "main and rod 2 with a teaspoon eroded mushroom and this "mass" is pulverized 3 mixed with about 1 tbsp of blue cheese for a suitable consistency so you can fill it back in the hollow mushroom-head 4 Mushroom head wrap with a s

Creamy carrot soup II

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes. Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove