Baked pork tenderloin (easy) with whipped potatoes

Ingredients for Baked pork tenderloin (easy) with whipped potatoes

Instructions for Baked pork tenderloin (easy) with whipped potatoes

To prepare the Baked pork tenderloin (easy) with whipped potatoes recipe, please follow these instructions:

Stir in stuffing, along with salt and pepper, whip with whisk or food processor for meat is really cool. Add the egg whites and whip again until completely absorbed. Whip the cream in, little by little. Forcemeat must be firm and to shape.
'S tenderloin.
On a cutting board be bacon slices (in length as the loin), make sure the "overlab" between the slices. Put 2/3 portion of forcemeat on top of the bacon slices in the Middle, put some of the frozen haricovert upstairs forcemeat, then put some haricovert on the loin, tenderloin, came the rest of forcemeat on top and press and form forcemeat around the loin.
"Merge" bacon slices up around the father's/tenderloin and put it in a greased casserole dish with the closure of the bacon slices side down.
Cream boiled potatoes: Potatoes and leeks are mixed in a greased dish, grate a little nutmeg over, pour the whipping cream over.

Both parts are put in the oven at 200 degrees c. alm. oven for 1 – 1 ½ hour.

Tips:
It is very easy to do, takes up more than you think and tastes absolutely amazing. Suitable both as an extra good weekendmad but also suitable for customers.