Recipes with Bacon

Potatoskins

The potatoes are shared in two and boil approximately 10-15 minutes (depending on size). Eroded the potatoes with a spoon. They should still be about one cm thick everywhere. The hollowed-out potatoes placed on a baking sheet (with baking paper) and fill

Leek/Jerusalem soup

Clean and peel the Jerusalem artichokes and leeks (also the finest of the top). Cut into cubes and place in pan with the broth (or water and cube). When everything is tender (about 20 mins) blended directly into the pan with hand blender (or pour into glass ja

Champion tuck

skär bacon into cubes and fry it in slices and fry it skär champion with flöde came in salt and pepper (caution with salt pga bacon) cook for it is a good sauce it came on toasted French brod yummmi

Pasta cabonara

Set water over for pasta and put salt in the water. While you're waiting for the water to boil cut the bacon and onion and beginning to brown them in a wok pan. When you've browned Bacon mix eggs and a little cream in a cup and luck it along with the bac

Risotto 03

Svite onion and bacon in a little fedtsof along with karyen, add the tomato paste and paprika, rice came in and those with a small moment svite, remember to touch in it all the time while things get svitset. Pour buillonterning and water, salt and pepper, a

Easy vegetable soup

cut it all in fine strimer, brought to the boil with the salt and pepper. boil approximately 30 mins pour water from so that only approximately 2.5 dl water back into the pan. blend with hand blender. serves with crispy bacon and flute

Turkey Breast with chorizofyld, bacon and tomato sauce.

Turkey: cut chorizo'en into small cubes and Sun-dried tomatoes into thin strips. Mix the chorizo, mozzarella, 2/3 of the sun-dried tomatoes, Basil and pepper. Cut a pocket in the Turkey and put stuffing into. pak kalunen into the bacon and fry it by 180 Gr. fo

Easy dinner for two

First you start by frying the chicken lightly on the forehead to the files is almost finished. Then you cut them up and fills the piquant cheese into them, and then the bacon around the hvikler. You then FRY the chickens finish until bacon is done. Meanwhile