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Recipes with Anchovy fillets

Appetizers Pepper Salt Finely chopped parsley ...

Shake the small bread on a dry hedge pan. Let the oil get hot and shake all the chicken liver in the oil for good heat while constantly turning. Take them off the forehead and chop them nicely with a knife. Arrow went and chop it fine. Shake it in the oil and


Mains Anchovy fillets Lemon slices Fine salt ...

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute


Salads Oil Egg yolk Leek ...

Mix mustard, egg yolk and vinegar.Taste the oil, first dropwise, then in a thin, even beam while stirring. Put cold. Tear the salad into pieces and put it on a large dish. Put sliced ​​potatoes, spinach, roast beef and tomatoes in both groups upstairs. Put the


Cold cuts Pepper Eggs Egg yolk ...

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver. Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,


Appetizers EVS. tomato vinegar Little green mild chili Olive oil ...

Beat the egg yolks with a little lemon juice and a little salt. Stir the olive oil in a little while. Blend this mayonnaise with tuna, capers and anchovies. Taste with calf slice, pepper, lemon juice like tomato diced and possibly. salt. Cut pepper, garlic


Cold cuts Laurel Pepper Salt ...

Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes. Take the spoon up and let it cool a little. Run it with liver, anchovies and onions through the meat chopper and then stir with salt, fl


Appetizers Basil Anchovy fillets Capers ...

Mix the ingredients and chop it all fine, turn it into oil. And it is ready for good bread


Mains Small handful Basil Red onion Grated cheese ...

Whip the eggs together and salt and pepper. Cut onion and garlic Sauter onion and garlic Season with thyme and basil leaves Pour the eggs on the pan Put tomato slices on Sprinkle with grated cheese. Place the pan in the oven for approx. 10 min. At 175 d