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Soups recipes

Soups Freshly ground pepper Salt Oil ...

The pores are cleansed and cut into small slices. The carrots are peeled and rubbed roughly on the grater. Both pieces are spun in the oil in a pan, after which the meat is added and turned around into the pan until it is browned and separated. Broth, tomat


Soups Aromat Pepper Salt ...

Boil the gingerbread in water, add a little salt as it boils up and the blood spills up to the surface, it is washed away gradually. When the meat has cooked a ½ hour add rice potatoes and carrots and boil until it's tender and ripening is done. Taste with sal


Soups Cayenne More curry powder and cayenne Salt ...

Lightly bake the bacon pieces in butter, dry the curry and stir. Bring onion and chopped meat in and stir around until it is warmed through and the meat crumbles. Pour the tomatoes and sprinkle in, sprinkle a little cayenne by - not too much, it is quite stron


Soups A little cream and fried bacon cubes Water Bouillon cubes (chicken or vegetable) ...

Potatoes and carrots are boiled in the water together with the broths. The frozen spinach balls are boiled with the first few minutes until they are roughly thawed. Take the spinach and put in the blender and let the rest boil for potatoes and carrots are tend



Soups Pepper Salt Bacon ...

Chopped beef, chopped onions, bacon and cocktail sausages are browned in the hot oil. Tomato puree is added and "burned off" for 1 minute along with salt, pepper and dried basil and oregano. Add water and bullion cake and cook the soup at low heat for 15-20 mi


Soups Vegetable broth in cubes Leek Salt ...

Squash, leeks and potatoes are rinsed and cut into thin slices. The butter is lightened in a pot of curry. Mix the vegetables and add broth with the tomatoes in slices. Cook under the lid with salt and pepper for approx. 15 min to everything is tender. Blend


Soups Salt Leek Carrot ...

Cut bacon into small tern. Wash and rinse the carrot and cut it into as small pieces as you want them in the soup. Cut the pork into thin slices. Divide the cauliflower into small pieces. Melt the grease from the bacon into a saucepan. Bring all the vegetables