Soups recipes

Homemade fish soup

Fish soup: Start chopping the vegetables in very good spells. Bring the fish fund into a pan and bring it to the boil. Add cream and simmer for approx. 1-2 min. Cut the fish pieces into the tern and put them in the pan together with the vegetables. Let

Potato soup with Greek marinated beef

Mix the marinade, cut the meat into thin strips and mix it in the marinade. Let it pull while the soup is cooked. The potatoes are peeled and cut into smaller pieces, onions and possibly. Garlic peeled and chopped. The oil is heated in a saucepan. The potat

Potage Parmentier

The potatoes are peeled, cut first in a quarter lengthwise, then thinly sliced. Let them pull in cold water until they are used. Clean the pores, cut the root and the green part away. The white part is cut longitudinally and then cut into thin strips. The b

Potato corn soup

The oil is heated in a large, thickened pot. The bacon nuts are cooked at low heat for 6-9 minutes. Add potatoes and corn and continue for 3-5 minutes until the potatoes have taken a little color. Add chicken stock or water. The meat is boiled and simmered

Rhubarb soup

Put it all in a pan that is heated and boil for 10 minutes. After that, it must be cooled overnight and then sieved. Served cold.

Turkey Soup

Cut rhubarb and lemongrass fine. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1.5 hours until the meat is tender. Boil rhubarb and lemongrass with the

Cold rhubarb soup

Water, juice and approx. Put 1 dl of sugar into the boil. Rabbits in pieces of 3-4 cm are added and slowly boiled. Then take off the heat so that it can stand for 1/2 -1 for the rhubarb pieces to not boil completely. Season with sugar. Bring again to

Cold rhubarb soup with vanilla ice cream

Soup: Rabbits rinse and cut roughly. Boil with sugar, water, cinnamon and the battered vanilla bars. The rhubarb layers are sifted and leveled with a slight moise of mashed potatoes in a little cold water. The soup is kept cold. Ice Cream: Cream fraiche, mi