Soups recipes
White wine added to the crushed pepper is cooked to half. Then add the cream and cook for about 2 minutes. Whip the cold butter in a little while. The cleaned mussels come in and boil for a few minutes, those who do not open immediately must be discarded. Now
Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into smaller pieces and cook tenderly with thyme and garlic. The soup is blended with a spun blender for an even mass. Th
Bring lentils, meat, onion and broth in a saucepan. Season with salt and pepper. Boil for 40 minutes or until the meat is tender. Mix tomato sauce, chopped tomatoes, parsley and coriander. Cook for another 5 minutes. Stir the flour with a little water for a sm
Chop onions and onions. Heat the oil in a saucepan and season the onions without getting brown. Pour the lenses in and stir well. Pour water and let it boil until the lentils are tender (about 10 minutes). Season with salt. Boil the eggs for 4 minutes. Shake t
Place the chickpeas in soft overnight.
Pour the water and cook the chickpeas approx. 20 min. In a new team of water. Rinse the chickpeas, cool them and rub the skin off.
Season the onion and the slices of celery in oil in a saucepan until tender. Bring m
Onion, tomato and carrot chopped and put in a pan together with the squeezed garlic
Toovar valley el. Red lentils rinse well and add vegetable vegetables broth and cook it all 20-25 min.
Season with cumin, fresh coriander leaves, salt and pepper
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