Soups recipes

Snails Soup

Onions and parsley are chopped nicely and the snails are quenched. Chop the sauté in butter and add snails, garlic, parsley, salt and pepper. Then turn a little rasp in and add white wine and whipped cream. Can be served with breadcroutons, fried golden in but

Kastaniesuppe

Cut the chestnuts. Cook them, remove the skin and the skin, it is easiest to do while they are still hot. Bring chestnuts, onions and carrot into a saucepan with the soup and cook until the chestnuts are very tender. Purer the soup, it's easiest with a blender

Bites asparagus soup

The asparagus is peeled and the end pieces are cut. Boil them in low salt water for about 15 minutes. Cut them into small pieces. Remove the heads and put them on a plate. Add asparagus peel and root in the water and add the soup dish. Boil it for about 30

Asparagus soup with apricot

Rinse and peel asparagus and shake off the root. Peel and cut the roots, honey, salt and 400 ml of cold water for 30 minutes for asparagus. The fund is being sifted. Spelled bumps well. The flour is poured onto the hot pan and shaved through without burning. A

Savoico soup with pear and ginger

Cut ginger and onions into smaller pieces. Cut the coarse of the cabbage leaves and divide them into smaller pieces. Blanch for 1 minute in plenty of boiling water added salt. Cut the bulb into cubes - remove the core housing. Sauter onions, ginger and cabbage

Apollo Soup

Carrots, onions and peppers are cut into smaller pieces blended with lemon juice, broth and sunflower seeds and water. The egg yolks are whipped together and mixed with the yogurt. Then stir the mixture in the soup. Server with good bread.

Thai soup

Take a large piece of stanniol and pour oil, salt and pepper on. The mussels are laid in the middle and the scallops are laid on top. At the top the prawns are laid. Fold the tuna roll over the seafood. Before closing the last side add a little water (white wi

Soup on calf breast

Gain the vegetables and cut them into smaller pieces. Sprinkle the garlic head in the middle. Cut the gingerbread knife into thin slices. Cut it yellow from the lemon, cut it off and throw it away. Cut the lemon into slices. Bring calf broth, pepper and the pr