Soups recipes

Carry soup with coconut and chicken

Stir onions on butter on a pan with medium heat for 5 minutes or until they are soft and white. Then add curry and chicken and fry for 3 minutes. Then add garlic and rose for 1 minute. Bring water and boulie cubes in and stir thoroughly. When boiling add r

Majssuppe 03

Pour corn into a slice and let them drip off. Pour corn into a pan with vegetable broth. Chop garlic, chili and onion and add it with salt and pepper. Let it boil for 10 minutes under medium temperature. Whip the soup evenly with a rod blender. Put it bac

Red Lentil soup that tastes of something!

Chop onion and garlic nicely and put them in the oil until ready. Add spices and continue for a few minutes. Add lentils, peeled tomatoes and broth and let the soup boil for 30 minutes. Blend if necessary. With a stagblender and add the cream. Taste - the

Wildgullaschsuppe with bacon

1. Cut the vegetables in the tern and chop the chop. 2. Cut the meat into 1 x 1 cm tern. 3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning. 4. Vegetables, meat and peppers are added and exchanged for appr

Chicken-curry soup

Cut the meat into small terns. Cut the vegetables. Keep the brocoline for yourself. Put some rapeseed oil in a frying pan and warm it up. Add curry and let it burn off. Add the meat and stir until it has changed color. Add leeks, carrots and celery and let t

Jan soup

Onions are chopped and swirled in the butter until they are transparent. Carrots are rubbed well and swirled until they are matte. The reef squash is switched with i2-3 min. Add the bouillons and season the spices and garlic. Soup simmer for 15 minutes. Add a

Star Soup

Pears and carrots are cleaned and cut into slices. The tomatoes are rinsed and cut into cubes. Cauliflower is rinsed and divided. Bacon cut into strips. Melt margarine in a saucepan and bacon bacon therein. Put the vegetables in the same pot for a few minut

Creamy chicken soup

Stir chicken fillets in the butter in a large pot for 10-15 min. Season the meat well with salt / pepper and preferably a little soya or English sauce. Cut / squeezed white garlic, and cut onions, carrots and celery in squares. When the meat is roasted add wat