Soups recipes

Chickpea soup

Place the chickpeas in soft overnight. Peel celery and parsley. Chop onion, celery and parsley well. Cut the meat into cubes. Heat the oil in a saucepan and sprinkle onion, parsley and celery for 5 minutes. Without it getting brown. Add beef. Stir well while f

Avocado broth

The avocados are good and mixed with whipping cream. Gently heat up and gently mix broth (possibly from main course beef or chicken), as needed. The soup must have a slightly creamy consistency. Water may be mixed if the texture is too thick. Add to the jui

Indian curry soup soup (microwave)

Bring onions, butter and curry in a large bowl and cover with lid or microfilm. Microwave at 900 watts for 2 min. Stir. Add frozen peas, water and chicken brothel. Tires with lid or microfilm. Microwave at 900 watts for 8 min. Or until the soup starts

Hyldebærsuppe

The bearing classes are flushed. The roughest stems are cut away, the apples are cut in both. Berries, apple boats, water and spices are boiled softly for 20 minutes. The juice is poured off, boiled and sweet to taste, boils 3-5 minutes, foamed if necess

Curry soup

The margarine is melted and swirled with the curry for 2-4 minutes. The onions and apples are grated fine and shaken with another 3-5 minutes. The flour is sprinkled and bake with the fat. Broth is spilled. It can be said if the onion and apple do not boil

Kråsesuppe

The cleaned kisses, close to the heart and liver, are covered with boiling water and boiled with spices and soup approx. 1 1/2 hour. Herbs, hearts and liver boils with 1/2 hour in the end. The soup is said from. Apple boats and prunes are barely cooked in the

Fruit soup with mint

Wash all the fruits and berries. Peel oranges and lemons with a peel knife. Take half of each of the two kinds of peel and cut them into thin spell (a la julienne). Cut the 2 oranges in both. Take care not to waste any of the juice. Squeeze the juice of ½ lemo

Cherry soup as in Gordes

Cut the vanilla bar throughout. Mix the wine, the cinnamon, the vanilla, cut through the lengths, fennel and lemon peel in the saucepan. Heat up and when cooked, take the saucepan off the fire. Let it then pull for 20 minutes, then pour it through a sieve.