Soups recipes

Gullash soup with crown animals

Onions, carrot, red pepper, peppers are switched without coloring approx. 5 min do not know too high heat. Turn up the heat and the meat is added to the pan and stirring, leave it until the meat is switched. Tomatoes are poured together with cumin, salt and

Salsa Soup

Pour tomatoes for the wet kernels. Come in a blender with red onion, garlic, jalapenos, basil, oil. When it is blended well, the salsa is poured into a saucepan and smoothed with mild cream. Then add calves and ketchup. Let the small boil under cover for appro

Delicious gingerbread soup

Sweat onion in fat. Add grated carrot and potato. Then milk / cream. Add spices + boulion Boil for 10 min. + 5 min extra with cream cheese in. (As a main course, it may be served with meatballs i)

Roast soup (vegetable soup)

Arrow and chop onion and garlic. Peel the vegetables and cut them into the tern. Melt the butter in a saucepan and add the vegetables. Stir and sauté the vegetables for about 5 minutes. Bring the broth and bay leaf into the pan. Beef was on and boil the sou

The good tomato soup

Flake the tomatoes and chop them roughly. Heat the oil and add onion, garlic, pepper, rose for ten minutes. Add the tomatoes and simmer for a further ten minutes. Add boullion, tomato sauce, salt, pepper and sugar, cook for 15 minutes under the lid. Ta

Sørens pepper soup

Start to chop onions, garlic, peppers, season chili and cut into slices, add Peppers, onion and chilli, season them well, add tomato sauce and let it fry. Then add peppers and chopped tomatoes, add the soup, let it boil Put up and turn off and let it cool o

Brøndkarsesuppe with smoked salmon

Clean the onions and cut them into smaller pieces. Bring onion and broth in a saucepan and cook it mildly for approx. 10 minutes. Add white wine and cook for 5 minutes. Blend the soup a little with cream and bark (a couple of pieces for decorating) and heat it

Hot-smoked salmon soup

The smoked salmon is packed into blanched spinach. The fish fund boils for a while with saffron until the soup has taken color of saffron. The soup must not boil. Half a orange is squeezed for juice, and the juice is poured through a coffee filter, so it is co