Soups recipes

Summer soup with rhubarb

Clean the rhubarb and cut into smaller pieces. Pour water and wine into a pan, add rhubarb and sugar and let it boil 5-6 min so the rhubarb becomes soft. Then cool the rhubarb soup. Rinse the strawberries and remove 4 from used for decoration. Nip the strawber

Salmon and prawns in Thai soup

Season onions, lemongrass and curry with low heat in the oil. Add cream, wine, salt, water, chicken broth, garlic, ginger, turmeric and coconut milk. Boil for 20 minutes. Add the soup and taste it with lime and chili pepper. Put shrimp and salmon sacks on s

Salmon corn soup

The salmon is steamed in a little fish broth. Bring the rest of the fish bouillon together with the mixed corn, whole corn and soy sauce. Boil and season with salt and pepper. Serve hot hot with coarse bread to.

Salmon soup with mussels and mushrooms

Wash and clean the mussels well. Melt a little butter into a thickened pot. Put some onions until they are white, put the mussels in, pour white wine and fish broth and let it boil for approx. 8 minutes. The mussels that do not open are thrown away. The mus

Salmon soup with tabasco and vegetables.

Heat the oil in a thickened large pan. Get half the onions of potatoes, corn and pepper in the pan, add 2 drops of tabascosauce in and one can of tomatoes. Season with salt and pepper. Repeat with the rest of the vegetables and the rest of the tabascosa sauce.

Krebsebisque (Krebsesuppe)

The vegetables are cleaned and sliced, they are shaken well in the butter. Cream shells, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and share all around well. White wine and the fund are added and the whole is cooked well fo

Parmentier potato soup

The white of the three pears is cut well and steamed in butter. Add 750 grams of potatoes, cut into pieces, and one liter of light broth, and boil it quickly. As soon as the potatoes are cooked, they are crushed with a whipping cream and passed through a cloth

Strong halibut soup with noodles

Put the mushrooms in soft water in boiling water for 20 minutes, let them dripping off and squeeze out excess moisture, cut them well. Boil the noodles quickly in boiling water as directed by the package, let them drip well. Cut the leaves of the stems on c