Soups recipes

Asparagus soup (Fresh white asparagus)

Peel aspargeserne and cut them into pieces of 3 cm. remove the heads from the other pieces in the soup and cook for 8-10 minutes. Add the asparagus and cook further heads for approx. 5-8 minutes. Take asparagus pieces with a slotted spoon. Add the broth and

Championsuppe

Let the butter melt in a pan and sauté the mushrooms in it. Pour the vegetable stock and Mornay Sauce on and bring the soup to a boil. Cook it on low heat for about 1 min. Taste the soup with pepper. By server:

Save soup

Chop the onion and bell pepper, slice the Leek in rings, the carrots into slices and cut white cabbage finely. Saute the vegetables in the fat. Brown the meat and mix it with the vegetables. Add the rice and tomato puree, pour broth over. Salt lightly an

Clear soup with egg-Zuppa pavese

Cut carrots and celery into very small cubes. Cook them in the broth for 10 minutes. Fry the bread slices in the butter in a frying pan. Put them in four good warm soup plates and beat an egg out on each bread slice. Gently pour the boiling soup over. Sprinkle

Parsnip soup

Peel the parsnips and potatoes and cut them into cubes. Cook the vegetables in the broth for about 15 mins. Pour the soup into a bowl and blend it, possibly. with a hand blender. Pour the soup back into the pot and season with mustard, salt and pepper. A

Hoanh thanh soup (soup with wonton)

Soup: Boil kødbenene in water for 1 hour. Creamed off by occasionally with a spoon. Take the legs up and add salt and spice. Coriander is added just before serving. Stir in stuffing together. 1 tsp. Dad's is on a piece of wonton-dough. Pak wonton-dough o

Cold soup with apples

Clean the vegetables and cut them into suitable pieces. Cut the apples in both. Let it all Cook in the broth for 15 minutes. Blend the soup. Pour the soup into a bowl and leave to cool. Add the cream and season with curry powder and salt. Server the soup ic

Cold summer soup

Mix milk products together. Add the radishes and cucumber cut into appropriate pieces and the herbs. Season with pressed garlic, salt and pepper. Style soup cool a few hours. The server may be damaged. with warm pita bread.