Soups recipes

Herbal Soup (Roaster)

The cleaned vegetables coarsely grate or slice them into strips. Got them in the gennemfugtede roaster. Add the broth and possibly. salt and let it boil at 220 degrees for about 45 minutes. Sprinkle some chopped parsley on just before No.

Potato Soup (Roaster)

Peel the potatoes and cut them into small pieces and pores out. Came the vegetables in the roaster and pour the broth at gennemfugtede. Put the soup in the Pan and cook the soup may at 220 degrees for 45 minutes or as long as the potatoes are blended easily. B

Oksehale Soup (Roaster)

Share ox tails into smaller pieces and add to soup along with Laurel leaf, visken, water and salt in the gennemfugtede roaster. Subcutaneous fat onion with cloves and peppercorns and put it into the pan. Cook the soup at 220 degrees in 2-2 ½ hour to the tails

Pot au feu "French pottage" (Roaster)

The meat came and they cleaned, shredded herbs in the gennemfugtede roaster. Jack Carnation into the peeled onion. Add the spices and water. The soup should cook about 2 hours at 170 degrees, the meat is very tender. The herbs can be taken up when they are ten

Goulash Soup (Roaster)

Cut the meat into small pieces. It came in the gennemfugtede roaster. Findel onion either by tearing it or get it in a blender with a little water. Mix the spices and onion with water and pour it over the meat. Boil the soup approximately 1 ½ hour at 220 degre

Zigeunersuppe (Roaster)

Cut packed into small cubes and sauté them in the pan together with the coarsely chopped onions. When onions are clear, poured it all over in the gennemfugtede roaster. Remove cores and frøstol from peberen and cut it into fine strips. Peel the tomatoes, cut t

Shepherd's Soup (Roaster)

Cut packed into small cubes and grate it on a dry pan. Then came the coarsely chopped onions in the Pan and fry the. Sprinkle flour on and mix it, Got it all in the roaster together with gennemfugtede meat that is cut into cubes. Peel the tomatoes and Pour the

Fat combustion soup

Cut the vegetables into cubes. With plenty of chilli and Ginger will be the true "burning". Deck the vegetables with water and cook a 10 minute time. Then, simmer a twenty minutes to the cases is tender but slightly crunchy. Can heated up again or be eat