Sides recipes

Small egg stalks with spinach

Rinse the spinach and divide it apart. Whip egg and cream together. Add salt and pepper. Add the spinach. Distribute the mass into small muffin molds. Pour them in the oven for ½ hour at 175 degrees C. alm. oven.

Grøntkålstilbehør

The cabbage is cut into thin strips. Pour into a bowl with the peeled peas and chopped onions. Add a spicy coarse salt. Overrun with boiling water. After approx. 10 minutes pour the water off (use a sieve). The vegetables are poured back into the bowl and easi

Ribbon salad

Shrug white (or press). Plan the carrots and squash in thin strips with a vegetable peeler. Warm the oil on the forehead and lightning on good warm "ribbons" together with the garlic while stirring to the vegetables falling together and the carrot strips are "

Parsley Pesto 02

The parsley is rinsed and cleaned for stalking. Drips off in a sieve. Garlic is cleansed and cut possibly. Just over once or 2. It all comes in a food processor and drives there until it's a smooth paste. Store in a refrigerator - may be frozen. tips: Th

Mustard Veils

Bring sugar, glucose, water and salt into a saucepan. Let it boil until it starts to brownish color, without much stirring (temperature 156?). Add mustard seeds and remove the pot from the heat. Dip a fork or spoon into the caramel and make the hand of the

Fruit Salad

Cut all the fruit together and mix it. After you have done, put the 3 glasses of yogurt in and mix it.

Potatoes with herbs II

Cook and pil the potatoes. Warm the butter with boullion. Turn the potatoes in here for about 2 minutes. Add chopped herbs.

Roasted small potatoes

Cook and pil the potatoes. Heat butter and oil on a pan. Turn the potatoes in here to make them golden on all sides. Sprinkle with salt and pepper during the frying. Sprinkle chopped parsley on serving.