Sides recipes

Carrots in curry with coriander

Cut the carrots for approx. 1 cm thick slices. Heat the slices of oil until they become slightly brown and the oil is colored by carrots. Add curry. The carrots must now be tender / crisp and the rest of the ingredients are added and the pot is taken from the

Chili Chese Tops

Chop Jalapeño roughly. Melt the cheddar cheese in a saucepan at low heat when the cheese is half melted, the roughly chopped Jalapeño comes in so the taste is spread in the cheese. When the cheese is melted completely, the mass is in the freezer for 10 minutes

Old-fashioned homemade Remoulade

Procedure (Pickles) The vegetables are rinsed, cut into pieces and chopped once in the meat chopper. The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder. Pickles mixture is added. Spread if necessary. Make up with water so that the

Cucumber Salad (aunt Marys)

The cucumber is cut with a knife on a cutting board. Nothing with multimedians, there should be a difference in thickness. The cucumber slices are spread on the cutting board and salt is sprinkled. Sugar and water are heated for one minute in the microwave or

Raw potatoes

1. Peel the potatoes and cut them into thin slices with a sharp knife. Put the potatoes in a bowl of cold water and let them pull approx. 10 min. Let them drip onto the kitchen roll. 2. Arrow and slice of onions. Warm the medium on a large frying pan. Add

Baked root vegetables

Set the oven to 200 degrees. Peel and shred potatoes, beetroot and sirloin in strips. Comes in a freezer bag. Then pour 3 tbsp. Olive oil in the bag, salt and pepper and leave it for approx. 5min. Stir the bacon slightly while you wait. The mixture from the b

Eggplant tower on chili tomato base

Eggplant tower: The aubergines are cut for 1 cm. Thick slices, sprinkle with oil, salt and pepper. Stir on a griddle (nice stripes) until they are tender. Tower: Start laying the largest slices of aubergines on a refractory dish Bring a piece of mozzarella

Potato Tops

Peel the potatoes. Cut them over the middle. Cover an oven-proof dish with baking paper. Put all the peaks with the center side downwards. Sprinkle with salt and pepper. Bake for one hour at 200 degrees C. alm. oven.