Sides recipes

Pommes de terre sarladaise

Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like. Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in

The most delicious cream potatoes!

Turn on the oven at 200 degrees. Cut the potatoes into ultra thin slices. Arrow also slips and slices into thin slices. Put them on the potatoes. Cut a tomato into slices and place on top. Pour with cream. Now come to the oven at 200 degrees and have

Cream potatoes (of the unhealthy)

Peel and fry the potatoes thinly in slices. Put them in ovenproof dish, please put them in layers. Arrow slipped into thin slices. Put it on the potatoes. If you feel like it, you can either put cherry tomatoes on or cut large tomatoes into slices - it's supe

Super delicious snack dip

Blend it all with plenty of water, which you add gradually, until you have a nice creamy, soft texture.

Potato Tern

Peel the potatoes. Cut them into thick bars. Then divide them into two, three or four depending on the size of the potatoes. Put the potatoes in a refractory dish or bowl. Pour oil over and turn them around a couple of times so all the potatoes are covered

Gratinated potatoes 02

Boil or bag the potatoes tenderly The potato mosses are fork and spread into small serving dishes Whip the cream of the tenderloin and season with salt and pepper Pour the pulp over the potatoes and grate in the oven at 225 * for about 15 minutes Then deco

Potato gratin with cheese

Peel the potatoes and cut them into thin slices. Rinse them and dry them well in a dish. Chop the onions roughly. Put the potatoes in layers with onion, salt and pepper in a greased refractory dish. Pour the cheese sauce over and baked the potatoes in th

Æbletzatsiki (sweet)

Mix it all together in a bowl and taste it.