Sides recipes

Potato Rice II

It all mix well. Bake at 165 gr. Warm air for 20 min. After which the dish is covered with a piece of wet and curled baking paper and baking for another 25 minutes.

Spinach salad with tomato and mozzarella

Rinse the fresh spinach leaves, put on a dish. Cut slices of thin strips and cut thin tomato slices. Cut the mozzarella cheese into small pieces. Put tomato slices on spinach, sprinkle with onion strips, salt and pepper. Put the cheese over, sprinkle with le

Selleripuré 02

Celery and carrot peeled and cut into terns / slices. Then boil in water with salt and juice of half a lemon. The cream is heated (do not boil) with thyme and a fat garlic cut into small pieces or chopped. The water is poured from the cooked vegetables an

Toblerone mousse

The tobacco roast is broken into small pieces and placed in a metal bowl or glass bowl that can withstand heat. The cream is added. The bowl is placed in a water bath. Melt at the low heat to the zone so that both chocolate and honey are melted. Put in the

Bamboo shoots

Open the can and pour the liquid off. Cut the strips into smaller pieces / tern Add balsamiko and ribs and turn the bamboo pieces around the layer. Put on the fridge and turn regularly. Lovely accessories for meat dishes. tips: The sweet bamboo pie

Blomkålsmos

Clean the cauliflower for leaves and cut the stem so that it is clean and tidy. Cut the stalk into slices and put the rest of the cauliflower into a saucepan. Boil 20 minutes. Alternatively, cook 5-6 sticks of broccoli with the pot. Pour the water from cauli

Broccoli salad (mums)

Cut the broccoli into small bunks. Rinse them and dry them in a whisper. Shake sunflower seeds on a pan with a little salt and oil until golden. Shake the bacon until it is crispy, take it off and drizzle the kitchen roll. Chop half a red onion and mix

Spinach with garlic, chili and pine nuts

Cut garlic and chili into small pieces. Heat a pan with a little oil. Season the garlic one minute until golden. Add chilli and pine nuts and simmer until pine nuts are golden. Add spinach and good with salt and pepper.