Sides recipes

Indian rice

Let the rice soak in the water for 20 minutes. In the saucepan. Turn on the fire and let them boil for hot heat with the spices for 5 minutes. Pour the water from (the spices sort yourself). tips: Served for Indian food, such as Tikka Masala chicken.

Delicious and cheap pesto

In that order, the ingredients are encountered in a mortar. The garlic must be completely bumped before adding the basil. tips: The rucola can be very hard to die so a good idea is to chop it or blend it (MEMBER!). Also chop almonds and pine nuts roughly

Garlic butter creamy and soft

Butter and the yard are soaked in an electric stirrer or with an electric pointer. Lemon juice and warm water are added gradually. The pressed or very finely sliced ​​garlic is added. The garlic butter is stirred for about 5 minutes in a stirrer or about

Salad with beef and sweet mustard dressing

Brown the meat on a pan. (It should not be passed, only brunes.) Pour it into a bowl and pour the oil from the pan over, put the bowl in the refrigerator for cooling. Mix mustard, cider, honey, soy and oil in a bowl. Put the ready-mixed dressing in the refr

Jordskokkefrikassé

Cut the earthquakes into smaller pieces and cook them in water with salt for 3-5 minutes. Let them drip off. Warm the cream with the mustard and taste it with salt and pepper. Turn earthquakes and parsley in.

Naan 02

Put all the ingredients in a large bowl, remember to crumble the yeast. Dilute the dishes with small portions of water and allow to rise for 45 minutes. Turn on the oven 250 degrees. When the oven is hot, roll the dough and place on the hot frying pan. (Rem

Honey roasted oatmeal

Shake oatmeal on a pan, in liquid margarine, add honey to taste. The grill of oatmeal is golden. When the oatmeal is finished pour into a bowl for cooling. tips: Can be used as an accessory for cold bowl, like muesli, or just as a form of dessert.

Baked red onion luxury version

The red onion is peeled and halved, then only slightly acorned so much of the root end that the layers of the loaf still hang together. The half onion is laid in a refractory dish on the flat side, where the bottom is covered with olive oil. Crushed gooseberri