Sides recipes

Homemade red cabbage 02

Preparation of homemade red cabbage Cut the cabbage well and put it in butter (use duck if you have it) in a saucepan. Add vinegar when the cabbage has fallen a little. Boil on high heat for a few minutes without lid. Add ribs and salt and put on t

Clementin confectionery

Peel the clementines and melt the chocolate. Deep half of the clementine (there has been peeled and arrow apart) In the chocolate and put on the baking sheet with baking paper. Let it lie and solidify and then they are ready;) tips: Puts crisp chocolate

Parsley Bread

Half the flutes. Drip oil on all halves. Stir parsley over. Bake in the oven for 5 minutes at 225 degrees C. alm. oven.

Muscat / Pepper Flutes

The yeast is stirred in the water Oil salt sugar is added and stirred Bran 800 melon peppermint mixes And added gradually Until the dough is ripe It increases to doubled size Knock down the rest of the flour kneaded for a little while until the dough dro

Bread bread from amo

Mix all the ingredients and roll the dough flat. Bake at 180 degrees for 20 minutes.

Spider bowl with bacon

Chop the spider bowl and the asparagus in between the tern. Stir the bacon on a saucepan until it is crispy, add spider and asparagus and a small slatted water. Steak it until the cabbage consistency has fallen but still crispy, taste with salt and pepper and

Back and forth potatoes

The potatoes are either boiled in a saucepan or baked in the oven until they are finished and soft, then take the meat off the potato peel with a spoon without breaking the peel for use again. Put the potato mass in a bowl and make it to the mashed potatoes

Fried Breads

Mix water and yeast with flour, let it run together. Add sugar, salt and oil, let it run for about 12 minutes at medium speed. If the dough is too heavy add a little water and stir thoroughly. Let the dough rest for five minutes before rolling it out into