Sides recipes

Grilled tomato

4 tomatoes are rinsed, the stem is removed, a cross is scratched in the top pen and a stick of butter is added. Then season with a spice mixture of: esdragon, rosemary, salt and peppers. The tomatoes are placed on staniol, which closes. Stir on the grill for a

Sveskompotot with wine and tea

Clean the swings, let them pull for approx. 2 hours in lukewarm tea. When they have swelled, they are put in a saucepan. Pour the wine over them and add the sugar, the vanilla rod (cut through it) and the lemon juice. Let it boil for about 30 minutes with low

Cherry potato with cherry and almonds

Wash and dry the cherries and remove the stems. Cut the vanilla bar throughout. Bring the water and sugar into a saucepan and let it boil for approx. 10 minutes. Add the vanilla, the almonds and finally the cherries. Let it boil for 5 minutes. Let the cherr

Chili-Aïoli with grilled vegetables

Artichokes are refused. All vegetables are brushed with oil and sprinkled with sea salt. Put under the grill in the oven until golden brown. Aïoli: Chilli is shaken under the grill until the skin turns black and it bubbles. Chili kernels are removed, the skin

Grilled asparagus

5 asparagus at a time combine with two griddles brushed with oil and season well. Stir spoon 2-3 min each side on a hot griddle or on the grill during the summertime.

Grill potatoes (Slices)

Clean the potatoes and cut them into slices, grease them with oil and add spices and oregano. Pack them into 4 pieces of silver paper and grill them on the grill or in the oven for 20 minutes.

Grill butter

Grill the pepper in the oven for 10 min. Cover it with a piece of film and leave it for 5 minutes. Chop the meat lightly and purge with butter and the sun-dried tomatoes and taste salt and pepper. Blend for 20 sec. And put the butter in a bowl of foil and styl

Potatoes in Piripiri marinade

Boil the potatoes generally and pil them. Let them cool while the marinade is being made. Mix the olive oil with coarsely chopped piripiri, chives and crushed garlic. The potatoes are turned into marinade and shaken over direct heat for approx. 30 min.