Sides recipes

Scalloped potatoes w. garlic

Peel the potatoes and cut them into thin slices, garlic and onions, and chop it very finely, if desired. blend it. Heel cream and whipping cream in a pan and turn on low plus, Add onion and garlic in and hold it while stirring. Add salt and pepper, and warm

Count fat

Packed chopped through kødmaskinen, place in frying pan with many onions, and FRY/melt until golden. After which the counts are strained, and the fat made from cold.

Kartoffelgulyás

Arrow the onion and chop it finely. Slice the peppers fear into small cubes. Heat oil, fry the onion until it is clear. Stir in vinegar, add the broth in parika., bell peppers, tomato and potato. Mix everything well. Let simmer for 10 minutes. Season with s

Trout fiskefrikadeller

Stir the meat cool with salt (always) electric beater. Grate the onion in the forcemeat, add eggs, milk, flour and pepper. Stir well together. Form forcemeat into meatballs and fry them golden brown.

Garlic potato 02

Rinse the potatoes well. Boil for 8 minutes in a saucepan. Take a large piece of tin foil and butter it with a little of the oil. When the potatoes have cooked halved the and placed with the open side downward against the silver paper. Thyme, garlic and salt w

Kartoffelknødel ("potato dumplings")

The potatoes peeled and stirred through a press, mix with salt, eggs and flour. Dough kal be such that one can shape the dough balls. The dough must be kneaded well. Got a little flour on your hands and shape dough balls. In each bun to get a little of the but

Oven-baked parsnips

Peel the parsnips and cut them into sticks. Turn them with oil, salt and pepper and place them in a greased ovenproof dish. Put them in a cold oven on one of the middle ribs about 40 minutes at 200 degrees c. alm. oven.

Pesto potatoes with cheese

The potatoes scrubbed clean and cut in half on the long part. Put wax paper in baking pan with the flat side facing you. Pesto lubricated on after temperament and the grated cheese put on top. Bake in the oven at the bottom v/180-200 gr for the is "enough".