Sides recipes

Yassine rissalat

All the ingredients are mixed into a salad that is suitable as an accompaniment to most meat dishes

Super delicious beans

1: Boil the beans so that they still have bite. They must only just warmed through. 2: Click rødløget and mix it with beans 3: fry the bacon to the Pan and mix with beans and red onion 4: mix all ingredients for marinade together and pour over bean mixture

Cabbage and tomato

Cut cabbage, Peel and cut the carrots into slices. Saute cabbage and carrots. Add spices and simmer in a small half an hour. Add a can of diced tomatoes. Let the bugs into the Pan now again a small half an hour. Tips: Server URf.eks. together with a spice

Brindil Bhaji

Cut the Eggplant slices into finger-thick strips. Heat the ghee in a pan. Add the onion and let it cook over direct heat stirring constantly in 7-8 minutes, or until very soft. Garlic and eggplant strips came in and turn up the heat and let it cook for 2

Spinach-and blomkålsbhaji

Part b the cabbage into small florets and remove the stick. Cut the stems of the spinach leaves. Heat the ghee or oil in a large saucepan and add the onion and cauliflower florets and cook them over low heat for about 3 minutes. Stir often in them. Add t

Marinade for beef 03

It all thoroughly whipped together

Meatballs with sunflower seeds

Use the amount of sausage meat, flour, eggs and milk/water as a regular recipe for meatballs. Add the garlic, onion, cilantro and sunflower seeds at will. Stir in stuffing and mix the other ingredients in.

Semmelknödel

Warm the milk up so it is hand warm and mix half of it with 50 g of flour, yeast and sugar. Mix the remaining flour with the egg, the rest of the milk and salt. Stir the two mixtures together. Knead the dough well and let it stand for half an hour in a warm pl