Sides recipes

Mushroom salad 02

• Mushrooms made clean (see tip) and cut into medium sized cubes of 1 cm * 1 cm • Be made clean and cut the peppers into strips or cubes either at 0.5 cm * 0.5 cm • Mushrooms, then placed on a pan in the oil and FRY for about 2 minutes, then they are tender

Almond mayonnaise-Almond mayonnaise

Smut almonds, dry them well and blend them finely. Add the egg yolks, mustard, lemon, salt and pepper. Add oil in a thin beam of mayonnaisen becomes thick and creamy. Season with salt, pepper and lemon juice. (used as dipping the potatoes)

Oven-baked gulde roots

guilt and cut the ends off, do not skrelle them arrow onion similar to the cheese produced cut the yellow roots out so they are in circles or long thin sticks chop the onion coarsely mix the onion and carrots together in a heat-proof platter and

Seasoned potatoes II

Roll out the puff pastry to a thickness of about 2 mm. cut squares of 15 x 15 cm. Chop the shallots finely and fry them in the butter in a small saucepan. Peel and grate the potatoes coarsely, squeeze the liquid out and warm them through with the onions, stirr

Ugarli

ugarli is a rigid majsmels mush (casavanødemel is also used instead of corn flour), which is baked in a pan and is the national dish in Tanzania

Løgflan

The onions peeled and split into quarters. Put in a pan and cover with whipping cream and water. Boil until tender, 10-15 minutes. Blended and cool, like the next day. It all blended with eggs and season with salt and pepper. Place in greased refractory

Buns 08

melt the butter and it came in a mixing bowl. Add the milk and stir the yeast out. Mix remaining ingredients in (keep a little of the flour back). Knead the dough through, until it is glossy and smooth. Add if necessary. remaining flour. Style it to uplift a w

Pesto Genovese

The best pesto is available if you use a marble mortar. MAS all ingredients well together in a mortar and add the olive oil little by little, until the result is creamy and smooth pesto. It should go fast, pestoen can be mixed in a blender, but according to