Sides recipes
1. cut the rødløgene in thin slices
2. boil them in water with vinegar in safte 20-25 minutes.
Tips:
Please do not throw væden from kompotten out. Server it all in a bowl. kompotten can be served warm, and cold. Kompotten tastes extremely well to beef ten
Bake potatoes in oven/micro on until tender. Cut a hole of about 3 x 3 cm on the one hand, and grave potato mass out. Let, however, ½-1 cm sit along the skin, so the potato does not coincide.
Whip the potato mass from all potatoes with håndmikseren until it i
You cut all the vegetables out in boats or in strips (thick strips).
Then you take a plate with bagepapair and takes vegetables there. Then you pour a little olive oil and sprinkles with salt of your choice on the vegetables. The oven must stand at 150-200 ¤
Crack the figs. Fill them with a mixture of Seville oranges Peel, lemon peel and fennel seeds. Put the figs back together, and put them close in a small dish. Pour lemon juice, water and sambuca over them. Bake at 130 g to the juice is absorbed. Periodically o
cut the fruits and vegetables in addition to bite-sized pieces, not too small. Crush the garlic against a Board, stir dressing together. Mix everything and season with salt.
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