Sides recipes
dough: Dissolve yeast in water fougasse, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen ar
Peel and cut potatoes in relatively thin slices. do the same with the onions.
came layered potatoes, onions, cheese, and spices in a dish.
then pour the milk and cream into (as much as that now can be-it should just cover potatoes). then sprinkled with parma
As they must be served with the skin, it is very important that you wash the potatoes thoroughly. Dry them and put them in a roasting pan on a bed of coarse salt about half to 1 cm thickness.
Bake potatoes at 160 degrees for about 45-50 min.
Let them cool of
Mix the onion, vinegar, sugar and half of the habanero calm. Simmer until the liquid is reduced to ca. 1/3.
Add the blueberries and more habanero aftertaste. Simmer 7-10 minutes more until it becomes viscous. Stir gently into the Pan, so it does not burn on.
Jerusalem artichokes peeled and cooked very tender around 60 minutes in abundant salted water.
Jerusalem artichokes moses well. EVS. easily with a hand blender. There may be small lumps in.
Stir in butter and season with salt and pepper
Mix vinegar and sugar, add cucumber slices and leave it for a few hours.
Melt the margarine and fry the onions until they are soft but not herein Brown. Add vinegar, sugar, broth and milk and let it boil up. Tillsæt potatoes and let Cook for a couple of my court. Serve immediately.
Use a tefal-pan in good quality.
Heel honey to the Pan and set on stove with excessive heat. When the honey will be golden and a little karamelaktig, pour karfoflerne by (without water) Potatoes FRY, stirring, until they have an appropriate suit (optional)
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