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Sides recipes

Sides Good olive oil Salt Dijon mustard ...

cut the tomatoes into quarters and remove the wet innards. take the insides into a bowl and add dijon mustard and some salt. take a hand blender and blend tomato mass while add oil, for it has been a steady mass ... to taste with everything and mustard. Tip


Sides Pepper Salt Eggs ...

Fault broccolien, and share it so thoroughly in small bouquets which are added at the bottom of a rim shape. The stick cut into cubes and boil them until tender in salted water, just barely covering them. They are blended then, when they are cooked tender a


Sides Pepper Grated mozeralla for gratinating Salt (hold down slightly again due to bacon) ...

Behind the potatoes as directed. Fry the bacon crisp. Let the potatoes cool until you can handle them. Hollow-out the potatoes and similar to potato "flesh" in a bowl. Mash potato "flesh" with a fork, add cream (a little at a time) until it is creamy/mashed po


Sides Grated orange zest + juice for dessert Rhubarb into 1 cm. oblique cubes Sugar ...

Butter a small baking dish with butter. Mix rhubarb and sugar. Behind the 20-25 min in the grill on indirect. Most of the væden must be steamed away. Super as an accessory, but also on top of a mixed green salad. And the mixture of warm rhubarb compote and


Sides Cream and suplere with water Boiled and crushed acorns Onion or garlic ...

Stir all ingredients together then forcemeat will be fixed. Fry the meatballs 2-3 min. on each side.


Sides Cucumbers cauliflower carrots beans red pepper Pearl onions etc Ground chili Atamon ...

Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded. The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from. Vinegar, sugar and spi


Sides Small can of corn Thousand island dressing Cream frais ...

Boil the screws, it all came in a large bowl stir to everything are touched together. The server rest together with buns


Sides Balsamic vinegar Lemon Creme fraise ...

Slice the Apple over and take the seeds out pomegranate with a spoon. Got them in a bowl. Cremefraisen place in a bowl, add a little lemon, a little balsamic vinegar and a little salt. Cfire rinsed and cut into small pieces and place in. It all mixed togethe