Sides recipes
cut the tomatoes into quarters and remove the wet innards. take the insides into a bowl and add dijon mustard and some salt. take a hand blender and blend tomato mass while add oil, for it has been a steady mass ... to taste with everything and mustard.
Tip
Behind the potatoes as directed. Fry the bacon crisp. Let the potatoes cool until you can handle them. Hollow-out the potatoes and similar to potato "flesh" in a bowl. Mash potato "flesh" with a fork, add cream (a little at a time) until it is creamy/mashed po
Butter a small baking dish with butter. Mix rhubarb and sugar. Behind the 20-25 min in the grill on indirect. Most of the væden must be steamed away.
Super as an accessory, but also on top of a mixed green salad. And the mixture of warm rhubarb compote and
Stir all ingredients together then forcemeat will be fixed. Fry the meatballs 2-3 min. on each side.
Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded.
The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from.
Vinegar, sugar and spi
Boil the screws, it all came in a large bowl stir to everything are touched together. The server rest together with buns
Slice the Apple over and take the seeds out pomegranate with a spoon. Got them in a bowl.
Cremefraisen place in a bowl, add a little lemon, a little balsamic vinegar and a little salt.
Cfire rinsed and cut into small pieces and place in. It all mixed togethe
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