Sides recipes

Stuffed peppers

Cut the lid by pebrene ca. 1 cm from the top-save them Carefully remove the seeds and membranes Mix stuffing in a bowl and the benefit it in pebrene. Put the lid on with a toothpick set of pebrene in a small bowl of staniol and style them on the grill for

Cold pasta salad with beans and roasted nuts.

The pasta is cooked (or from the day before) and poured with cold water so it doesn't stick. The beans or haricots verts steamed in lightly salted water and rinse with cold water over. Chopped nuts, honey and oregano, thyme and Basil in a frying pan and he

Potato-Eggplant gratin

The potatoes cut into thin slices (1 mm) Onions chopped fine. Potatoes, onions, pressed garlic and finely chopped oregano reversed in a bowl with oil, salt and pepper. Put in a greased casserole dish inserted into the oven 45 minutes at 180 degrees c. alm. ove

Rajub Greek meatballs

Beef, crumbled feta, egg, pressed garlic, finely chopped parsley and oregano, grated lemon zest, salt and pepper, kneaded well and resting a ½ hour. Forcemeat is shaped into small meatballs sitting on pan in olive oil. FRY about 2 minutes on each side. Turn

Flute (takes 3 days)

1. day Mix about 5 g of yeast and a little sugar in the sour cream and style it snug to the next day. 2. day Mix all the ingredients except the salt and oil and knead it well together. Team possibly. a good handful of flour back, so the dough doesn't get

Semi dried tomatoes

the tomatoes cut in half and mix with oil, herbs and salt. placed on a bradpande with baking paper, with the flat side facing you. Bake for about 2 hours at 125-150 degrees. must not be as dry as Sun-dried tomatoes because it is half dried tomatoes. soft and j

Potato Croquettes II

Preheat the oven at 200o C Start by chopping the onion, mix so mashed potato powder with water to the Marsh has the desired consistency. Mix so they chopped onions, eggs and spices in. Put kartoffelmosen on a baking sheet with wax paper in small oblong sausa

Hazel m. garlic baked potatoes

Preheat the oven at 200o C Peel the potatoes and cut grooves 2/3 parts down the potatoes with about 3 millimeter intervals, as thin as possible. Do not cut completely through the potato. Pressure white lies and mix them together with the butter, add the corr