Sides recipes
Rødebederne cooked with Peel on in salted water, about 40 min at medium to low heat. When they are tender, peeled the skin off. While still warm, cut them in slices or cubes and put in a bowl. The bulb also cut into slices or small cubes and mix with them. Mix
You start with baking bagekartoflerne, until completely tender. Meanwhile, fry the bacon in the pan. Then you take them out of the oven, cut a lid of the potato and scrape as much of the stuffing out, which can be done without breaking the shell. The filling i
Mash the potatoes on the mincer and work the flour in the work well, tril. out in the sausages, cut the slices and roll out thin lomper. FRY on hot plate and flip with the soft knife. Serve with sugar, butter, and for example syltetøy. Can also be used for sau
Squash slices grilled for a few minutes and served on a platter. The dressing, beat well and pour over.
Preheat the grill.
Heat the oil in a thick-bottomed saucepan.
Add the sunflower seeds and grate them while stirring for about 2 minutes.
Add the onion and saute until golden.
Add the garlic and spinach, put a lid on and steam ahead in 2-3 min.
Take the Pa
Grate the cucumber on a grater, mix with salt, according to taste, and place in a sieve.
Leave it for a bit and drip from, from juice. Tubes 3-4 fat, crushed garlic in the cream. Squeeze cucumber, in the summary from water and put in the cream. Mix everything
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