Sides recipes

Potatoes in butterdej II

The potatoes are peeled, torn on the rough side of the grater and washed well in cold water. Sauté in oil without burning, cool. The potatoes are served on a plate of butter dough rolled to double, seasoned with thyme. The plate is sealed and brushed wit

Mini French

The yeast is spread out in the lukewarm milk. The remaining ingredients are thrown in. The dough is well-kneaded and set for double-size raising a loose place for approx. 30 mints. The dough is thrown down and divided into the desired amount (the more piece

Potato Cake II

The vegetables are cut and cooked tenderly. The water is poured off and it is stirred for linden porridge with egg and milk. Bradepane about 25 min 200 gr.

Stuffed baking potatoes III

Boil the baking potatoes until they are tender. Cool them so they are finger heat. Shake the bacon on a pan. Divide the boiled potatoes and shed them with a spoon, WITHOUT breaking them! Bring the potato mass into a bowl and stir it with the spicy cheese an

Baked mushrooms with chili

Clean, brush and sharpen the bottom of the sponges. Put them with the bottom up in a pan. In a bowl, balsamic vinegar, olive oil and water are stirred together. Season with salt and peeled pepper. Pour the liquid over the mushrooms and spread a little chili an

Flow-resistant pears II

The pears are cut into slices and softened in cold water and thoroughly cleaned. Dip the pores well. In a pot melt some butter and the porridge is sautéed for a few minutes without taking color. Season with a little salt and pepper and add the cream a little a

Fennel and mango with roasted almonds

Cut the top of the fennel (it can be stored and used in salad). Cut the fennel knife into thin slices and turn it with mango in large boats, onions in slices, apple vinegar. Lemon and a good mild olive oil. Taste with sea salt and a little sugar and server wit

Eggplant Caviar

The eggplant is flaked along, scratched crosswise and seasoned with salt, pepper and thyme. The garlic is stuck all in and the oil is poured over. The eggplant is reassembled, packed in stanniol and baked in the oven for 45 minutes. The food is scrapped with a