Sides recipes

Pea-Mint mousse

Put husblasen in soft. Cook the peas along with Mint in a little water with salt for a few minutes. Drain and blend the peas with yogurten. Melt husblasen and stick it in the bean mass. Beat the egg whites until stiff and turn them in. Put on ice a few ho

Butter sautéed spinach

The spinach thoroughly rinsed. Melt the butter in a frying pan or saucepan and the spinach reversed quickly. Seasoned with salt and pepper before serving.

Denmark's best red cabbage

Cut the cabbage finely, cut apples in small boats and boil it about 1 ½ hour under the lid. Then, the small simmer about 1 hour without lid and is ready for serving. PS. it must not boil too long there should be "bite" in the cabbage so not flabby and gooey

Risrand with raisins (Soup accessories)

Rice is cooked a little longer than to solve rice. Soggy raisins mixed in rice, who filled in a rim shape and pressed well down in the form. Stand cold 5-6 hours. Invert onto a serving plate. By serving cut a slice of the risranden and put it in the soup

Salted cut beans

Green beans are dried in a clean dry cloth, ribbes and can be cured whole or sliced. They sprinkled with salted and stands under the light pressure. Kept cold and dry. Tips: Wax beans are not suited to salting.

Rhubarb chips

Boil sugar and water to sugar is dissolved. Clean and wash the rhubarb and Peel some thin long strips with a thin peels or slicer. Put strips of sugar brine for about 10 min. Then drag strips up between two fingers, so you remove most of the bed sheet. Put

Coconut macaroons

* mix all ingredients in a saucepan. * warm slowly up-pipes a little-for the mass is coherent. * set of small peaks with a table spoon on plate with wax paper. * set in a cold oven. * turn on the oven at 250 degrees. * behind ca. 15 min. Tips: can als

Cajun baked potatoes

Heat the oven to 200 degrees c. alm. oven. Wash the potatoes and bake them in the oven for 1 – 1 ½ hour. Chop the onion and garlic and boil them 5 minutes in chicken broth. Cut the top of the potatoes with a spoon. Mash the insides with a fork and mix it to