Sides recipes

Rhubarb Salsa

Cut the rhubarb into small tern and blanch them in boiling letsalted water. Rinse them in cold water and let them drip well. Cut the pepper in small tern and cut the spring onions nicely. Half the chilli, box seeds and middle wall and cut it nicely. Mix

Safronrice

Chopped onion and garlic spoon in the oil without taking color. Rice and saffron are added with stirring. Boiling broth is poured. The rices simmer under the lid for approx. 12 minutes.

Nice boiled potatoes

Find potatoes of the same size if the potatoes are not the same size, any potatoes will be cooked for longer than others, peel as many as you can eat! Put them in a pan and cover them with water There must not be anything raised above the water, But there m

Bell Pepper salsa

Got it all in a bowl, oil came in (as needed) season with salt and pepper. Tips: Can also be used as an appetizer on toasted bread.

Beetroot tzatziki

Stir and taste to yoghurt with garlic, beet root, herbs and salt and pepper to taste.

Coleslaw 05

Mix the sour cream, lime juice, sugar, salt and pepper. The dressing must be sour and you should be able to surmise that there is salt and pepper in. Cabbages, carrots and celery mix in a bowl and add dressing. Taste, if desired. to.

Potato wedges 02

The potatoes peeled and cut into both. Then added in a large freezer bag, and the other ingredients hælles in the bag. Shake the bag thoroughly. The bag's contents are distributed on a bradpande and put in the oven at 180 c for about 45 min. depending on how

Green Tomato jam

Slice the tomatoes and lemon with shell in fine pieces. Put it all in a pan along with sugar. It should cook at very low heat for approximately 2 hours. Pour on afskoldede glass and served for various cheeses