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Sides recipes

Sides Red wine Cranberry Large red onion ...

The onions are divided into both and mixed with cranberries and baked in a saucepan. Heat at full extinguish. When all is well mixed add red wine and it all reduces until there is no more red wine left. It takes some time but just simmered.


Sides Organic Orange Hazelnuts Butter ...

The broccoli is divided into bouquets, the stems are peeled and cut into 1 cm cubes. The hazelnuts are chopped roughly. The orange part of the skull on the orange is peeled very thinly and then cut into very narrow strips. The orange is then peeled so that al


Sides Olive oil Pepper Salt ...

Peel the root vegetables and cut them into equal spells - French fries style - 1 x 1 cm thick and about 5 cm long. Turn them with a little oil of salt and pepper. Wide the roots on a frying pan so that they lay flat in a layer. Bake them at 200 degrees for 30-


Sides Garlic Pepper Salt ...

You mix the tuna with a fork and then stir the rest of the ingredients well together. Step about 5min. Good with some lemon on. Can be served with a good salad and a baked potato with garlic butter to.


Sides Grated ginger (can be omitted if you don't have just the landscape) Lime-juice Ripe avocado ...

Cut the mango and avocado into small pieces, among the other ingredients in. tips: It is a very healthy, healthy salad that tastes delicious for fish or poultry.


Sides Chili Oil Pepper ...

The potatoes are peeled and cut into both. Season with salt and pepper and turn chili in a little oil and bake in the oven at 200 gr. For about ½ hour.


Sides Herbs such as Rosemary Olive oil Yeast ...

Stir the yeast into warm water and add buttermilk and salt. Stir durum wheat and wheat flour for a little while. Cover the bowl with plastic film or a bag and set it cold overnight. Stir cheese in tern, olives, pine nuts and spices in the dough. Bring the doug


Sides Oil and salt to taste Garlic cloves per potato-cut through lengthwise Nice prepared baking potatoes per person ...

Use a core house protector and drill a hole through the baking potatoes. Fill the hole with a garlic clove that has been cut through. Cut the ends of the piece of potato you drilled out and put them back into the holes like plugs. Prepare the potatoes as you l