Sides recipes

Vegetable purees

Peel and chop the vegetables into small cubes. Bring the vegetables in a saucepan and pour water until it is evenly covered. Boil the vegetables under the lid until they are very tender. When the vegetables are ready, the water is poured. This can be drank

Toasted squash

Squash and tomato cut into tern. The whistle is chopped fine. Shake all the ingredients on a pan in a little olive oil until the squash nuts have taken color - approx. 7 min. Stir around with light hand once in a while. Add salt. tips: Served as an accompa

Rye bread Toast

Put the ham and cheese between the two pieces of bread and sprinkle the spices over to taste and taste. Put the rye bread on a hot toast iron until it's done :)

Helgas Potato Pancakes

Peel the potatoes and grind them roughly Put it in a bowl and add salt and let it take 5-10 min. The cracked potatoes are now squeezed in a dish. Return to the bowl and add eggs, grated onion, pepper and Maizena corn starch. This is stirred together.

Rabarberrelish

Onions are cut into small boats and the rhubarb in 3 cm pieces. Heat up in a pan with chilli and vinegar. Simmer about 5 minutes and add sugar and vanilla. Let it simmer for about 10 minutes

Carrot / celery salad

Peel the celery behind it for about 45 minutes in the oven at 180 degrees, cool them and tear it roughly. Mix yoghurt icing vinegar together taste it so it's not too sour to taste like sour cream. Among the grated carrots and celery with yogurt together deco

Filled mushrooms 02

Clean the mushrooms and take the whole "root" out. Fill them with the cheese. Cook in the oven at 200 degrees for about 20 minutes

Fried peppers

Cut the peppers into spells, put them in a pot of vinegar, oil and spices and raise them more by medium heat