Sides recipes

Oliventapanade

Blend all the ingredients, adjust consistency with olive oil. Season with salt and pepper. Tips: Tapanaden can keep for about 1 week, in an airtight container in the refrigerator.

Tomato pesto

Blend all the ingredients (including oil from the tomatoes), adjust if necessary. consistency with a little extra olive oil. Season with salt and pepper. Tips: In an airtight container, it can hold approximately 1 week in the refrigerator.

Coffee pickled walnuts

Mix water, nescafe and sugar and boil it up. Crack vaniliestangen and hard vaniliekornen out it came into the Pan along with walnuts. Cook for 5 minutes and pour on a scalded glass. Well constructet in the fridge for 2 months Tips: Are great for accessor

Grilled corn on the cob 02

Mix the soft butter with salt. Rub it into the corn flasks. Came the flasks in tin foil and grill them in my 8-10.

Squash gratin II

Inserts squashene into slices 1 cm. Fry the slices in butter and salt and pepper came by. Com squash and grated cheese layered in a baking dish. Finish with a layer of cheese. Set the dish in the oven for 30-40 minutes at 150 degrees c. alm. oven. Unscrew t

Cream Vegetables

Potatoes and carrots cut into relatively thin slices and mix with the broccoli in a greased ovenproof dish. Pour the cream into a bowl and mix well with the salt, then pour over the vegetables. Bake in the oven at 190 degrees C. alm. Oven for 1½ to 1¾ hours

Mashed potatoes

Orlydej: flour, eggs, beer, water, oil, and salt and sugar whipped together into a smooth dough. Wait 1 hour after which the pinch egg whites are turned in. The dough must be used immediately when whipped whites have been added. Mashed Mushrooms: The mushr

Green mashed potatoes

Cut the peeled potatoes into slices. Divide the broccoli into bouquets and remove the roughest of the stems. Boil the potatoes are tender, without salt. Mashed potatoes and broccoli with a hand mixer and add cream fry a little at a time until the mash has th