Sides recipes

Hummus 03

Put the chickpeas in the soft day before in plenty of water. Pour the water and cook the chickpeas for 40-45 minutes. Let them cool and blend them together with the other ingredients. Add water or extra oil if the puree is slightly dry and taste with salt and

Arabic parsley salad

Pick the parsley and chop it roughly. Cut the scallops into thin rings and with them in olive oil and lime juice. Then add boiled bulgur or wheat kernels and season with salt and pepper.

Pak choy salad

Put the pack choy in quarters or smaller pieces, place them on a hot pan with finely chopped onions, sesame and rapeseed oil and steam them for 2-3 minutes until the pack choy is tender. Add the crushed garlic and sesame or nigellafrø and turn it around. Seaso

Pak choy with rice and soy

Cook the rice according to the instructions on the package Cut the choo into pieces, the stalk of the slices and the leaves in coarse pieces. Stir the stalks with 1 onion in fine slices in warm olive oil for 2-3 min. Then add the leaves and continue for a few

Eggplant on la hummus

The eggplant is spun with a fork and baked in an oven at 200 g for 30-40 minutes. Cool slightly, flak and flatter the meat with a spoon. Mash the meat with a fork and stir with tahin and oil for a coarse purée. Season with lemon juice, garlic and a little salt

Honey marinated for chicken

All the ingredients are mixed together in a small bowl. Sprinkle chicken for at least 4 hours before use. And let it stand and pull in the marinade in the fridge. Put the chicken in a frying pan and pour marinade and cook in a preheated oven at 190 degrees fo

Glazed sprouts

Clean the sprouts and steam it almost tenderly in let salted water approx. 5 minutes. Pour the sprouts in a dirt layer and let them drip well. Cut them if necessary. Half or quarter and put them on a pan with ahm and syrup. Let them simmer over the heat unt

Celery tzatziki

Celery and garlic tear and mix with the yogurt. Set cold for at least ½ hour