Sides recipes

Buttermilk buns with rye kernels

Put the baking kernels for 30 minutes, buttermilk, oil, soda, sugar, salt and rye kernels are mixed together, add flour a little at a time until the pulp becomes a dough that does not stick so much. Set for 1 hour, roll the dough to 2 sausages and cut into

Super delicious smoothie

Pour it all in aperture and wipe! tips: Remember: the strawberries must be thawed before you lay them in! It may risk to whistle the aperture

Apricot ketshup

Shelled and chopped apricots and tomatoes. Half of both apricots and tomatoes blend with chili and boil. Then add sugar, lemon juice and fish sauce. The other half is cut into small pieces and stirred in the pan. Let it boil under frequent stirring for 20 min

Butternut / mashed potatoes

The butternut is peeled and the kernels are removed. Cut into coarse tern. The potatoes are peeled and halved. Boil in unsalted water to tender. Drain well and mashed / whipped with a whipping whisk. Add a small stick of butter and season with salt. Gives a v

Vitos squash dish

Grease the bottom of a refractory dish (about 25 * 25 cm) with olive oil Cover the bottom of the dish with squash slices to overlap each other. Distribute half of the basil on the squash. Sprinkle with half the chopped onions. Then a layer of tomato slices so

Tomato salad with chili

Chili, tomatoes and onions are chopped very nicely. The ingredients are well mixed together in a small bowl. Cover with household film and let the salsa stand and pull for a few hours in the refrigerator. Perfect accessories for various meat dishes. tips:

Baked parsnips with pesto

Peel the roots and cut them for a quarter. Dip them with lemon juice, salt and pepper and olive oil and put them in the oven at 180 for 30 minutes. Try and they are tender, if not. Blend the pesto of parsley, garlic oil and nuts. Adjust the consistency with wa

Green rice

Season the chopped onions in the oil without coloring. Bring the rice in and stir until they look greasy. Pour the broth over, bring to a boil and simmer the heat. Boil under low heat for approx. 15 min. Shake while the pine nuts on a dry forehead. Save them t