Sides recipes

Pork with sesame seeds

1) pour lukewarm water in a bowl Stir the yeast into the water with a saucepan. 2) Turn the egg out and stir it. 3) Mix grahamsmel, wheat flour and salt. Crumble butter in the flour mixture, so it looks like grated cheese. Pour yeast mixture and stir. 4) Po

Semi-dried cherry tomatoes

The tomatoes are rinsed and halved. Place with the skinside down on bathing sheet covered with baking paper. They may only be in a team. Oil, thyme and salt are stirred together and brushed on the tomatoes. You may benefit from a little extra hint. Bake on

Remoulade without milk and eggs

Tofu Mayonnaise: It all blends in a blender until it becomes a thick cream. Store in a refrigerator. The tofumayonnaise becomes light brown because of the tamari-use possibly. 1 small spsk herb salt instead, if you want a white mayonnaise (herb salt is ava

Mustard potatoes

If the potatoes are small, they are washed and boiled with leachate water. If the potatoes are large peel them out, cut into smaller pieces and boil in leachate water. The dressing is made of mustard, parsley, pepper mix and oil. Mix together. When the

Aioli-low fat

Stir the oil in the yogurt, apply the pressed garlic and salt and pepper mix to taste. Voila !! tips: It's not the real thing, but it's close and it's VERY low fat. Everyone is surprised that it is NOT the right one.

Saturday Broccoli

Broccoli poured with boiling water leave about 10 min rinse in cold water. Bacon roast. Oven and onions cut into the tern and mix with broccoli raisins and sunsets. Cream, cream, lemon juice, balsamic and sugar stir until it is creamy, pour over the broc. Mix

Marinated peppers

1: share the peppers in quarters. Remove stem and seeds. Put the cherry peppers with the skin side up under a hot grill, let them grill until the skin blows and burns. Take them out and style them under a moist cloth for 5 minutes. Peel off and shred the quart

Mashed potato Florentine

The potatoes are peeled and cooked very tenderly. Spinate thaw, squeeze some of the wafer and sprinkle the spinach with salt. The potatoes are whipped to mash with milk, margarine, salt and pepper. Mashed potato and spinach are cooked in a refractory dish.