Sides recipes

Hot cheese bars

Lay the butter dough together 2 and 2 in the longitudinal direction., Slightly over each other and roll them out 12x30. Sweat licked in golden butter. Distribute onion and hamburgry on the plates. Sprinkle with grated cheese. Bend the edges into approx. 2 cm a

Rollerballs - Breadballs

The bread is scratched and torn on a grater. Dough stir together of bread, egg, flour, salt, sugar, cinnamon, melted fat and so much soup that the dough becomes firm and coherent. The dough is rolled into a sausage, cut out and rolled into buns, slightly la

Potato and celery gratin

Peel potatoes and celeriac and cut them into big terns. Boil in water, add salt, garlic sauce, whole pepper and rosemary for 30 minutes. Pour the water off and remove the rosemary incisors. Turn on the oven at 200 degrees Celsius. Bring the dripped root veg

Homemade meatballs / soup bowls

The fathers are stirred as alm. meatball father. Set cold min. 1 hour. A larger pot of plenty of water boils with 2 tablespoons of salt. The fathers are filled with an old-fashioned syringe or a powerful freezer bag, cutting a 1 cm wide corner. The hopper is s

Remoulade for foreign dancers

Turn the contents of both glasses into a large bowl and give it 10 seconds with a blender. Fill the contents back into the two glasses and you have a reasonable remoulade that can stick to the date on the glasses. tips: Since in many countries it is imposs

Lyon d'or

Potatoes and carrots are peeled and toured, the parsley cut for approx. 5 cm. Pieces. The three vegetables are cooked tenderly. Butter is melted on a pan and the cooked vegetables are added and shaken easily. Add mushrooms, olive and green peas and warm it

Earthquakes floodplain

Peel earthquakes and cut them into thick slices or share them a few times. Put them in cold water gradually adding a little lemon juice, then they will not darken. Boil the earthquakes approx. 4 minutes in low salt water for low heat under lid. They must be

Pea purée

Boil the peas in salted water for 2 minutes and let them cool off in a sieve. Pure the peas and stir the cream in. Season with salt and pepper, freshly cut dill.